My counterpart Calvin Mukhuna and I showed the women in our tree planting group how to make Mango jam recently.
First you boil the Mangoes until they are soft then peel them and scrape out the insides.
Add a cup of sugar for every cup of Mango puree and some lemon juice if you have it and boil until it jells - about an hour.
Calvin and some of the ladies.
20 Mangoes - 20 jars of jam and 20 people. Everyone was happy!
Afterwards the ladies sang a song thanking us. The jam was very good.
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